At Bon Appétit, it's all about the food. There is no need to leave campus for a delicious restaurant quality meal! Our Executive Chef Aide Castaneda starts by cooking from scratch using the freshest, highest-quality ingredients, sourced with care, so you'll never get bored. We present our menus artfully yet without gimmicks, and create a welcoming place for our guests to gather. We believe in helping our guests make choices that are healthy for you, healthy for farmers, farmworkers, farm animals, communities, and the environment, too. We believe that great food is the product of great values.

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