Phillis Good, Ph.D.

Bio-Semian Food Engineering
University of Texas

Biomolecular Chemistry is the study of chemical reaction and manipulation at the molecular level, all for the betterment and refinement of mankind. I am a leading expert in this discipline.

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Dr. Phillis Good's History

In 1984 Rudolpho Julieannie successful mutated barley spores into the pilial erectors of an adult semian named Ted.  Though Ted eventual died a painful death, he yielded 18 bushels of barley in just 4 short months.  Unfortunately barley futures, at a 6-year low, where unable to support Julieannie's research and long-term goal: Developing the human capacity to grow one's own food rations on one's own body. 

After a painful bought with depression, Julieannie himself died a bitter but fruitful man, the product of his own self-experimentation, asparagus, tomatoes, and (the burden that killed him) watermelon sprouting from his over-burdened pilal erectors.

Today a revival is occurring with serious scientist and researchers revisiting the work of this noble thinker. Bio-Semian food Engineering is the discipline and I am a practitioner.  My first crop of romaine lettuce will be ready this spring.

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